Flora Now Open - Under the culinary direction of Chef Somoza

A man is slicing prosciutto in a well-stocked bar with a painting of a dog in the background. The bar has various bottles and glassware on display.
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Now Open

Flora

Flora opened in June 2024 inside the Gardiner House. Under the culinary direction of Chef Somoza, Flora offers a vibrant coastal dining experience inspired by Chef's time cooking for royals. The menu celebrates local Rhode Island farms, producers, and fishermen, and reflects the rich culinary traditions of Mediterranean seaside towns from Saint Tropez to Capri to Marbella.

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A stylish bar with shelves of liquor bottles, glassware, a marble countertop, pendant lights, a large painting, and a scenic mural on the wall.
A white table setup with a decorative plate, a seafood appetizer, a dish of bread pieces, a fork and knife, and a flower centerpiece.
A stylish bar with shelves of liquor bottles, glassware, a marble countertop, pendant lights, a large painting, and a scenic mural on the wall.
A white table setup with a decorative plate, a seafood appetizer, a dish of bread pieces, a fork and knife, and a flower centerpiece.

"He once cooked for the British royal family. Now he’s leading a Newport restaurant as its chef. - bostonglobe.com

Hours of Operation

​ Tue–Sun 5:00 pm–10:00 pm.

​ (401) 436-0400

​ Reservations are highly encouraged.

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The image shows a plate with two grilled fish, two slices of bread, and a grilled lemon half, garnished with herbs and a drizzle of olive oil.
A group of people, likely restaurant staff, stands behind a bar counter. The background includes shelves with bottles and a painting.

Born in Spain in 1975

Chef Miguel Somoza

Somoza's dishes at Flora capture the essence of Mediterranean flavors, featuring a delightful array of seafood prepared with precision and artistry. The menu not only emphasizes the freshest local catch but also showcases a diverse selection of seasonal vegetables, fruits, and herbs, all sourced from nearby farms. Chef Somoza's creative approach ensures that each dish reflects the region's natural bounty while offering a unique twist that pays homage to his culinary heritage and experiences.

More About Chef

A well-decorated restaurant with elegant furniture, white tablecloths, cushioned seating, and a fully stocked bar in the background ending the sentence.
The image shows a table setting with plates of food, a basket of bread, a fork, and a vase containing flowers. The plates hold delicately arranged dishes.
A group of restaurant staff stand behind a bar counter, with shelves of bottles and glasses behind them, and a painting on the wall.
The image shows two grilled fish, garnished with herbs, accompanied by toasted bread slices and a grilled lemon half on a white plate.
A stylish bar with a long counter, high chairs, hanging globe lights, shelves of bottles, a large painting, and a mural on the wall.
The image shows a table setting with a seafood dish, bread in a basket, a patterned plate, a fork, a knife, and a plant with pink flowers.
A bright, cozy restaurant with large windows overlooking a marina filled with boats. Tables are set with white linens and glassware.
A table setting featuring three elegant plates of food, a drink, a vase with flowers, and cutlery arranged neatly on a white tablecloth.

September 20

Spanish Wine Dinner

Join us for a delightful evening at our Spanish Wine Dinner event! Indulge in a selection of exquisite wines from Spain paired with delicious regional fare. Begin your evening with the Cava reception followed by a 4-course sit down dinner. Thank you to our sponsors at Palacios Chorizo and Beronia Winery. Don't miss out on this opportunity to savor the taste of Spain right here in your city!

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